My 17 yr old daughter is being tested for potential allergies to milk, wheat, soybean, rye and barley. I have been trying to research what a 17 yr old can eat with all these restrictions. Can anyone give me any direction or advice. I don't know where to start or turn.
Welcome ghuckabone!
I'm sure you'll get some great advice here.
Can you tell us a little about what led you to get her tested? Did she have a reaction?