Posted by: Macabre
« on: October 04, 2015, 08:09:52 PM »Welcome hoofprints!
What they said.
I have a shellfish allergy, and I have to be really careful about cross contamination (you'll often see it abbreviated as XC here). I can't eat foods cooked on a grill typically, as the grill is rarely a dedicated one. And they'll say they clean it, but I know they're not using soap or bleach, so it's not really rid of the protein.
My worst reaction--with symptoms (uterine cramping) that went on for days--involved cross contamination with tongs.
I would get tested for hazelnuts.
What they said.
I have a shellfish allergy, and I have to be really careful about cross contamination (you'll often see it abbreviated as XC here). I can't eat foods cooked on a grill typically, as the grill is rarely a dedicated one. And they'll say they clean it, but I know they're not using soap or bleach, so it's not really rid of the protein.
My worst reaction--with symptoms (uterine cramping) that went on for days--involved cross contamination with tongs.
I would get tested for hazelnuts.