Post reply

The message has the following error or errors that must be corrected before continuing:
Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Other options
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell spammer backwards:
Spell the answer to 6 + 7 =:
Shortcuts: ALT+S post or ALT+P preview

Topic summary

Posted by Jessica
 - September 24, 2012, 01:44:52 AM
I thought I remember something about items labeled for possible cross contamination having up to a 25% chance of having the traces.
Posted by CMdeux
 - September 23, 2012, 11:12:57 PM
There are several studies.  I know of two, but don't really have time to dig them out right at the moment.


Maybe someone knows the ones that I'm thinking of, though.

The more recent of the two suggested that the rate of occurence (which, please note is not the AMOUNT of ) cross contamination in UNLABELED products to be something around 2-5%, if memory serves (and maybe it doesn't), and that this wasn't that much higher than found among items labeled "may contain."

Posted by Sweet Olivia
 - September 23, 2012, 10:56:36 PM
In need of any studies that address % of cross contamination of peanuts in products made in facility's w/ peanuts.  Please help!!!