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Topic summary

Posted by hk
 - February 27, 2013, 02:58:29 PM
I use it.  They gave me a really thorough response a few years ago.  I'll post it if I can find it. 
Posted by PurpleCat
 - February 27, 2013, 12:44:20 PM
It's the only flour I use.  White, wheat and bread machine flours.
Posted by nonuteen
 - February 27, 2013, 12:35:15 PM
Hello,
I recently purchased the King Arthur whole wheat, white and bread flours.  I usually use Pillsbury or something.
I contacted King Arthur and they said their signature flours that I would find in the grocery store are peanut/treenut safe.  They do have nut flours but they are in a different facility.
Does anyone else dealing with PA/TNA use this flour?
Thanks!