Food Allergy Support is now on Twitter. Follow us @FASupport. You may also follow our Tweets in our new global footer at the bottom of the page here at FAS!

FAS has upgraded our forum security. Some members may need to log in again. If you are unable to remember your login information, please email and we will help you get back in. Thanks for your patience!

Post reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.
Message icon:

Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Please spell allergy backwards:
Three siblings have blue eyes.  Their names are Suzy, Jack and Bill.  What color are the sister's eyes?:

shortcuts: hit alt+s to submit/post or alt+p to preview

By posting you acknowledge you are subject to our TOS, rules, and guidelines .

Topic Summary

Posted by: spacecanada
« on: March 08, 2016, 02:03:06 PM »

Though, with only 16 people in the study with a history of reaction to almond, were the others diagnosed as allergic by testing alone? Were they truly allergic in the first place? I was interested to see that only 7% of those with past reaction failed the challenge though.  I wonder if those who passed outgrew the almond allergy?
Posted by: ajasfolks2
« on: March 08, 2016, 12:25:05 PM »