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I might try that without the cinnamon. Cinnamon is for breakfast. Unless you're having breakfast for dinner.
This isn’t an IP recipe, but I thought I’d post it because of the spice combination with cinnamon. The dates melt into the stew, and the spices are warm and layered, and there’s a little heat if you use the chili flakes. It’s not overly sweet. The cookbook version also suggests serving with green olives. It’s one of my all time favorite recipes—reminds me of a lamb stew my mother used to make when I was a kid. Seems like a common Moroccan spice combo, might pair well with different meats as well.I made this today to have later in the week. OMG, it is amazing. When I serve it I’ll wilt some spinach in and finish it with some grated lemon, serve over basmati rice. Thanks Buttons!
https://thefirstmess.com/2013/09/26/moroccan-style-vegan-vegetable-chickpea-stew-recipe/