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Topic Summary

Posted by: hezzier
« on: October 05, 2019, 08:43:50 PM »

The steak pieces were well done so might not the best choice for you.
Posted by: becca
« on: October 05, 2019, 01:19:25 PM »

Hezz, just seeing this now...did the beef cook up to be tender?  25 minutes seems long for flank steak.  I’m so fussy about overdone or chewy steak.  It looks good overall.  I’d try it without sugar, or try truvia.
Posted by: hezzier
« on: September 24, 2019, 10:51:20 AM »

Made this last night...it could have used a little more flavor, but I was short by a 1/4 or so on a few of my ingredients...I obviously didn't check to see how much of them I had, only knew that I had them all.  I would make it again.  Kids had it over rice, I just had beef and broccoli.  Will make steak quesadillas for the kids with the leftover steak tonight.  I'm not a huge fan of leftover roasted broccoli so only made enough for one night.

Posted by: becca
« on: August 27, 2019, 11:10:30 PM »

Pizza—the crust made from flour, baking powder, and Greek yogurt (plus salt and garlic powder). 

Sounds like Naan bread.  Yummy, jealous!
Posted by: SilverLining
« on: August 21, 2019, 09:46:26 AM »

We have 2 grandkids staying with us. We suggested pizza for their last night (tonight). They decided pizza party...which means eating pizza while watching a movie. They chose Harry Potter 3 because “the girl blows up” and laughed.

I asked what toppings they wanted.....pickles. What the heck?

I decided we’d have watermelon pizza for desert. Went to buy a watermelon and dgs starts crying. Finally get him to talk and he says he wanted real pizza, not watermelon for dinner. Explained the watermelon pizza is for desert. He says “well, that’s OK then”. Lol

It’s the Shepherd’s pie all over again.
Posted by: Macabre
« on: August 19, 2019, 11:34:02 PM »

Pizza—the crust made from flour, baking powder, and Greek yogurt (plus salt and garlic powder). 
Posted by: Janelle205
« on: June 30, 2019, 06:32:27 PM »

I love popcorn with extra seasoning.

Today at camp is spaghetti and meatballs, garlic bread, salad and rice krispie treats.

Dinner for Janelle is leftover Qdoba and I am so excited about that.  This is the first meal that I haven't made for myself since I left home five weeks ago.
Posted by: BensMom
« on: June 29, 2019, 08:02:03 AM »

Sounds good!
Posted by: hedgehog
« on: June 28, 2019, 08:28:54 PM »

Tonight I had popcorn with garlic butter and a spiked iced latte. Just because I didn't feel like cooking what I had available, and didn't feel like going anywhere, either the grocery store or o pick up take out.
Posted by: BensMom
« on: June 02, 2019, 06:24:02 PM »

I try to find more meatless meals, but I'm not a mushroom fan. There are lots of things I'm not a fan of actually.  :hiding:
Posted by: GoingNuts
« on: June 02, 2019, 02:09:57 PM »

Tonight it’s grilled portobellos and salad.
Posted by: BensMom
« on: June 02, 2019, 06:55:39 AM »

I'm already tired of "summer" cooking. I do much better with chilis, stews, soups, etc. I don't know what to make for dinner this week and it's much better if I plan my whole week's dinners on Sunday. Otherwise "what to have for dinner" occupies way too much space in my brain.
Posted by: Macabre
« on: April 09, 2019, 07:07:01 PM »

A relleno. At work. And Diet Coke, because I need to wake up.
Posted by: GoingNuts
« on: March 12, 2019, 05:53:32 AM »

Ooooh, I'd love to see that.  I seem to no longer be allergic to lentils, and am really enjoying them again.  :thumbsup:
Posted by: Janelle205
« on: March 12, 2019, 01:46:30 AM »

Made up stroganoff went well, though I think I need to thicken it just a bit more next time.  DS ate a TON of it. 

BensMom, I made a salad one year for Thanksgiving that had roasted butternut squash and lentils.  I couldn't eat it, but it was pretty popular.  I'll see if I can find the recipe.