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Topic Summary

Posted by: Janelle205
« on: June 30, 2019, 06:32:27 PM »

I love popcorn with extra seasoning.

Today at camp is spaghetti and meatballs, garlic bread, salad and rice krispie treats.

Dinner for Janelle is leftover Qdoba and I am so excited about that.  This is the first meal that I haven't made for myself since I left home five weeks ago.
Posted by: BensMom
« on: June 29, 2019, 08:02:03 AM »

Sounds good!
Posted by: hedgehog
« on: June 28, 2019, 08:28:54 PM »

Tonight I had popcorn with garlic butter and a spiked iced latte. Just because I didn't feel like cooking what I had available, and didn't feel like going anywhere, either the grocery store or o pick up take out.
Posted by: BensMom
« on: June 02, 2019, 06:24:02 PM »

I try to find more meatless meals, but I'm not a mushroom fan. There are lots of things I'm not a fan of actually.  :hiding:
Posted by: GoingNuts
« on: June 02, 2019, 02:09:57 PM »

Tonight itís grilled portobellos and salad.
Posted by: BensMom
« on: June 02, 2019, 06:55:39 AM »

I'm already tired of "summer" cooking. I do much better with chilis, stews, soups, etc. I don't know what to make for dinner this week and it's much better if I plan my whole week's dinners on Sunday. Otherwise "what to have for dinner" occupies way too much space in my brain.
Posted by: Macabre
« on: April 09, 2019, 07:07:01 PM »

A relleno. At work. And Diet Coke, because I need to wake up.
Posted by: GoingNuts
« on: March 12, 2019, 05:53:32 AM »

Ooooh, I'd love to see that.  I seem to no longer be allergic to lentils, and am really enjoying them again.  :thumbsup:
Posted by: Janelle205
« on: March 12, 2019, 01:46:30 AM »

Made up stroganoff went well, though I think I need to thicken it just a bit more next time.  DS ate a TON of it. 

BensMom, I made a salad one year for Thanksgiving that had roasted butternut squash and lentils.  I couldn't eat it, but it was pretty popular.  I'll see if I can find the recipe.
Posted by: BensMom
« on: March 11, 2019, 04:47:07 PM »

I made "Sunny Chicken" recipe from the Parade Magazine section of the paper yesterday. It's tumeric chicken and you cook it in a pot with rice. It calls for a whole cut up chicken, which never really seems to turn out right for me. It was ok. I'm not a huge tumeric fan, but don't hate it and figured this would be something different, and it was. The recipe calls for allspice, which I hate, so I left it out. The chicken didn't really have any flavor, but if you cut it up small and just mixed it with the rice, it was ok. Made fresh green beans, so the bright yellow rice and the green beans made a pretty meal. I'm not sure anyone is really going to want the leftover chicken though. I might cut some of it up for chicken salad, or I might kind of shred it for lentils and chicken I'm making later in the week. I've discovered I really like lentils and need to find more ways to make them.
Posted by: GoingNuts
« on: March 11, 2019, 04:37:54 PM »

Chicken parm, bakes potato, green beans.
Posted by: Janelle205
« on: March 11, 2019, 02:49:21 PM »

Attempting stroganoff, except a Mexican-ish chicken version, served over rice. 

We'll see.
Posted by: hezzier
« on: March 01, 2019, 12:24:38 PM »

DH left, I am seriously unmotivated to cook...I am not setting a good example for my kids.

Going to the store to buy a beef roast and force myself to cook.
Posted by: becca
« on: January 24, 2019, 07:00:43 PM »

Ooooh,,DH made beet tarts with red and golden beets (which I had roasted Monday), fennel, red opinion, zucchini, yellow squash, and a honey goat cheese. Wowza. 

He should open a restaurant!  That sounds amazing!

Whatís red opinion?  😂. I think I put some of that in my sauce last night.  😉
Posted by: Janelle205
« on: January 24, 2019, 06:51:34 PM »

Pasta with chipotle pumpkin spinach sauce, everything bagel roasted broccoli and grapes.