Posted by: LinksEtc
« on: May 16, 2012, 08:11:30 AM »http://www.inspection.gc.ca/english/fssa/labeti/allerg/sese.pdf
http://www.wch.sa.gov.au/services/az/other/nutrition/documents/sesame_seed_allergy_fact_sheet.pdf
http://www.foodallergyawareness.org/foodallergy/food_allergens-11/sesame-33/
"Sesame Seed Allergy"
http://multiplefoodallergyhelp.com/?p=508
-----------------------------------------
http://allergicliving.com/2014/01/06/how-to-read-a-label-when-you-have-food-allergies/2/
For USA:
http://allergicliving.com/2010/09/01/hidden-allergens/
-----------------------------------------
http://www.kidswithfoodallergies.org/resourcetopic.php?topic=pfood-safety-labeling
http://thrivingwithallergies.blogspot.com/2013/09/reading-labels-for-food-allergies.html
http://www.amazingandatopic.com/2012/01/flavorings-and-spice-are-not-always.html
sesame seeds labeling: US specific (laws, loopholes)
http://www.wch.sa.gov.au/services/az/other/nutrition/documents/sesame_seed_allergy_fact_sheet.pdf
http://www.foodallergyawareness.org/foodallergy/food_allergens-11/sesame-33/
"Sesame Seed Allergy"
http://multiplefoodallergyhelp.com/?p=508
-----------------------------------------
http://allergicliving.com/2014/01/06/how-to-read-a-label-when-you-have-food-allergies/2/
For USA:
Quote
You will need to get to know the scientific names for your allergen and where it can hide. For example, maltodextrin can be made from corn.
Also, companies are not required to list the components of ingredients such as “natural flavor”, “spice” or color”, if they are not major allergens.
http://allergicliving.com/2010/09/01/hidden-allergens/
-----------------------------------------
http://www.kidswithfoodallergies.org/resourcetopic.php?topic=pfood-safety-labeling
http://thrivingwithallergies.blogspot.com/2013/09/reading-labels-for-food-allergies.html
http://www.amazingandatopic.com/2012/01/flavorings-and-spice-are-not-always.html
sesame seeds labeling: US specific (laws, loopholes)