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Topic Summary

Posted by: becca
« on: January 24, 2019, 07:00:43 PM »

Ooooh,,DH made beet tarts with red and golden beets (which I had roasted Monday), fennel, red opinion, zucchini, yellow squash, and a honey goat cheese. Wowza. 

He should open a restaurant!  That sounds amazing!

What’s red opinion?  😂. I think I put some of that in my sauce last night.  😉
Posted by: Janelle205
« on: January 24, 2019, 06:51:34 PM »

Pasta with chipotle pumpkin spinach sauce, everything bagel roasted broccoli and grapes.
Posted by: Macabre
« on: January 24, 2019, 05:36:32 AM »

Ooooh,,DH made beet tarts with red and golden beets (which I had roasted Monday), fennel, red opinion, zucchini, yellow squash, and a honey goat cheese. Wowza. 
Posted by: becca
« on: January 23, 2019, 06:59:46 PM »

Meatballs, sauce, angel hair.  I made low carb meatballs for me, and had zoodles.
Posted by: GoingNuts
« on: January 22, 2019, 05:55:58 AM »

Salmon, rice, stir fried veggies for tonight.
Posted by: Macabre
« on: January 21, 2019, 09:38:43 PM »

Tonight: Chile rellenos (baked) with beets and butternut squash.  I was able to roast the beats and the squash because I was home. Served with black beans with jalapeños.
Posted by: hedgehog
« on: January 21, 2019, 12:40:26 PM »

For lunch we had leftover chicken soup from last night.  But I added a 6-minute egg to each bowl.  YUM!
Posted by: GoingNuts
« on: January 21, 2019, 11:54:52 AM »

Ha!  Last week’s soup was beef/barley/mushroom.  It was outstanding, if I do say so myself.
Posted by: BensMom
« on: January 21, 2019, 10:42:03 AM »

Hey I have broccoli cheese soup on my menu tonight :). Last night was beef barley stew. Trying to keep warm in this freezing blustery weather.
Posted by: GoingNuts
« on: January 21, 2019, 08:08:01 AM »

Last night was broccoli cheese soup (lightened up with 2 % milk instead of cream or half and half, and less cheese then recommended; thickened with a small potato instead of a roux), salad, and toast/almond butter for me.  Delicious.

Tonight will be turkey breast, sweet potatoes and cauliflower.   :thumbsup:
Posted by: hedgehog
« on: January 20, 2019, 05:44:12 PM »

We just had a nice chicken soup, from scratch.  Chicken, thyme, carrots, celery, butternut squash, and a little fettuccini that I broke into little pieces.

And I just pulled some brownies out of the oven.  From scratch, no mix.  I have wanted to make these for about a year, but the recipe was in a cookbook at my husband's house.  I managed to get that cookbook back.
Posted by: SilverLining
« on: January 14, 2019, 06:20:39 AM »

Tonight I am making scallop potatoes. For most people this is a side dish. Not here.

Mine has ground beef in it (sometimes left over ham instead) and bacon on top. And no slime.
Posted by: Macabre
« on: January 13, 2019, 06:29:54 PM »

Eggplant rollatini (a new version of it for us)
Roasted Brussels sprouts with a maple balsamic vinaigrette

 
Posted by: GoingNuts
« on: January 13, 2019, 03:35:28 PM »

Roast chicken, potatoes, broccoli. Made some wheat-free brownies yesterday, they’re decent enough. That will be dessert, along with some berries.
Posted by: SilverLining
« on: January 13, 2019, 02:58:27 PM »

Mary, we are making this tonight. We changed from our original cooking.

We now do

High pressure - 20 min
NR - 15 min


I need to update where I store my recipe.