Anyone have a recipe for kitchenaid.
You mean a stand up mixer--right? Not a bread machine?
DH will transcribe his--too late, but I bet you found a recipe to make. His apparently rocked the house this morning at church. I asked him to leave a couple for me, but he forgot. He texted to say he needed to make more "hot cows buns."
:rofl:
Then the next text read "hot cross buns."
I'm trying to think of where else ethat substitution could be made and be hilarious. I probably shouldn't on Easter.
Okay--here's a spoiler for any who would be offended:
[spoiler]This may be akin to playing the Between the Sheets game with hymn titles.
The Old Rugged Cows
Jesus, Keep Me Near the Cows
When I Survey the Wondrous Cows
[/spoiler]
[spoiler]
Beneath the Cows of Jesus
Lift High the Cows
[/spoiler]
[spoiler]
Standing by the Cows
Am I a Soldier of the Cows?
Cows of Jesus, Cows of Sorrow
Jesus, I My Cows have Taken
[/spoiler]
Okay. I think I am done. :rofl:
Yes a stand up mixer.
Google is not my friend. I have gone through all my recipe books, and none have what I want. I am currently attempting a recipe that was for my bread machine. We'll see. I expect I may actually end up with something from a cow's bun. :misspeak:
So far the yeast won't even proof. :insane:
Anyway, I am definitely still interested in his recipe.
Well....may have figured out the yeast problem. I remembered to warm the liquid, but forgot to add the sugar.
DH used yeast yeaterday and oh man was it active.
SUCCESS!!!
Yea!!!! Holy cow!
I am surprised that a bread machine recipe with very little change worked.
If I had not made several batches of hamburger buns previously I don't think it would have worked. The dough looks so wrong....but if. I just keep beating it....it turns into proper dough. And they actually turned out better than in the bread machine.
Are you going to share? I pretty sure my kids have never had them.
I'll post the recipe later.
It was easier to post a picture instead of typing it out. Below I will type the changes I made.
Ingredients on the left are American. Ingredients on the right are Canadian.
White flour*. In US, use Bread Flour; in Canada, use either Bread Flour or All-Purpose Flour.
(http://uploadingit.com/file/3znk7bpxzmv9qijo/Mobile%20Photo%2012%2033%2044.jpg)
I measured the full amount of milk (1 1/3 cups). Put about 1/3 cup from that into a pot to warm.
In a different cup I measured the sugar (1/3 cup).
When the milk was warm, I poured it into the pre-warmed kitchenaid bowl, added in the yeast and 2 tbs sugar (taken from the 1/3 cup). Mixed.
After about 10 minutes I added in the flour, spices and remaining milk and turned on machine. When it was well mixed I added in the egg, remaining sugar and salt (or else I may have completely forgotten the salt....I'm not sure).
No idea how long I mixed that....it did not look right.....I added in the butter, which was cut pea size. Mixed that until it looked like a proper bun dough.
Took it out of the machine, onto a floured table and hand-kneaded the fruit into it. I used a mixture of glaced fruit and raisins. Wish I had the mixed peels...so much better.
Put it I to a greased bowl and covered with plastic wrap for an hour. It does not raise a lot because it's a heavy dough. Shaped and let raise 30 minutes.
Cut the two cuts in top, brushed buns, and baked.