Food Allergy Support

Discussion Boards => Mfrs. & Packaged Food => Topic started by: brownie on September 09, 2012, 03:31:39 PM

Title: safe olives?
Post by: brownie on September 09, 2012, 03:31:39 PM
I read on someone's "safe" list that Lindsey black olives are safe for TNA/PA.  Anyone else have this info?  Anyone know of a safe green olive as well?  I've never thought there was a safe olive.  I have missed olives these past 9 years :(  Brownie
Title: Re: safe olives?
Post by: CMdeux on September 09, 2012, 04:45:02 PM
We've used Lindsay, Napoleon, and some other brand for green olives.  Something from Spain.

DD is PA with a low threshold, and is also highly allergic to pistachio (and probably cashew) but her almond threshold is probably not that low-- so if almond XC in partiuclar is a huge worry, it might be worth calling.
Title: Re: safe olives?
Post by: brownie on September 09, 2012, 05:25:19 PM
Thanks - I'll call.  DH bought some while out.  I don't know for sure about almonds, but he's off the charts walnut and allergic to almost every other tree nut they tested...we just steer clear of all of them.  Brownie