Hello,
I recently purchased the King Arthur whole wheat, white and bread flours. I usually use Pillsbury or something.
I contacted King Arthur and they said their signature flours that I would find in the grocery store are peanut/treenut safe. They do have nut flours but they are in a different facility.
Does anyone else dealing with PA/TNA use this flour?
Thanks!
It's the only flour I use. White, wheat and bread machine flours.
I use it. They gave me a really thorough response a few years ago. I'll post it if I can find it.