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Recent Posts

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Seed Allergy / Pepperidge Farms Bread
« Last post by joshsmom on Yesterday at 09:02:29 PM »
Does anyone trust Pepperidge Farms breads? I found a seed in Natures Own Honey Wheat bread as I was making a sandwich for my son. We have used this brand for 12 years now and this is the first time I have found a seed. Looking for safe bread.

DS-peanuts, tree nuts, sesame and sunflower seeds
2
Recipes & Cooking / Re: What's for Dinner?
« Last post by SilverLining on January 14, 2019, 06:20:39 AM »
Tonight I am making scallop potatoes. For most people this is a side dish. Not here.

Mine has ground beef in it (sometimes left over ham instead) and bacon on top. And no slime.
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Welcome and Introduce Yourself / Re: Introduce Yourself - We're Glad You Found Us!
« Last post by GoingNuts on January 14, 2019, 06:11:12 AM »
Welcome Dalene!  We're glad you found us.  What are your allergens?
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Welcome and Introduce Yourself / Re: Introduce Yourself - We're Glad You Found Us!
« Last post by spacecanada on January 13, 2019, 08:17:29 PM »
Hi Dalene, welcome to the FAS community.  We have many people here with a wealth of allergy experience and knowledge.  What brings you here: do you or someone you love have food allergies?
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Welcome and Introduce Yourself / Re: Introduce Yourself - We're Glad You Found Us!
« Last post by dannen on January 13, 2019, 07:12:57 PM »
Hello I sure hope I can get some help here my name Is Dalene
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Recipes & Cooking / Re: What's for Dinner?
« Last post by Macabre on January 13, 2019, 06:29:54 PM »
Eggplant rollatini (a new version of it for us)
Roasted Brussels sprouts with a maple balsamic vinaigrette

 
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Recipes & Cooking / Re: What's for Dinner?
« Last post by GoingNuts on January 13, 2019, 03:35:28 PM »
Roast chicken, potatoes, broccoli. Made some wheat-free brownies yesterday, they’re decent enough. That will be dessert, along with some berries.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by SilverLining on January 13, 2019, 02:58:27 PM »
Mary, we are making this tonight. We changed from our original cooking.

We now do

High pressure - 20 min
NR - 15 min


I need to update where I store my recipe.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by MaryM on January 13, 2019, 08:33:55 AM »
Thanks!
10
Recipes & Cooking / Re: What's for Dinner?
« Last post by SilverLining on January 13, 2019, 08:05:58 AM »
This is what we do in IP

Put a dry rub on the ribs...I just mixed some spices I though would be good. Put 1 cup apple cider and about 1/2 cup water in pot with insert in bottom.  Put ribs in and then put in some bbq sauce.  Cooked on high pressure for around 35 min.

I use apple juice, and QR.

Then cooked either in oven or bbq with bbq sauce.
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