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Topic Summary

Posted by: SilverLining
« on: September 08, 2019, 10:39:34 AM »

I should try that.

Yesterday I bought a cabbage to make ColeSlaw. It doesnít use much of the cabbage, but canít use the rest to make rolls. So I remembered making this and searched.
Posted by: GoingNuts
« on: September 08, 2019, 07:36:26 AM »

LOL, SL - I do too.  ;D

Last week I made the Mac and Cheese recipe that Becca posted awhile back. I made it in the pot the day before my company came, then popped it in the oven to reheat and brown the top before serving. It was really supposed to be a side dish for the meat eaters and the main dish for my niece, but it was clearly the eveningís biggest hit.  :thumbsup:
Posted by: SilverLining
« on: September 07, 2019, 09:21:25 PM »

I have not tried these unstuffed cabbage rolls. But I plan to.

This was dinner tonight.

I used 2 pounds meat instead of one, but otherwise basically followed the recipe. It was good, but not quite as flavourful as I would have liked. We decided it needs more tomato.

But, the cabbage and rice came out the perfect texture. (I used basmati rice...thatís what I had.)

This is in my pot right now. Used 2 pounds meat again. Added a can of spaghetti sauce as well as the canned tomatoes. Hoping I didnít screw it up. The directions say to add ingredients, stir, then add canned tomatoes on top and do not stir. I added everything and stirred.

Itís still preheating...hope it pressurizes.  :crossed:

Am I the only one that uses FAS as my recipe book?
Posted by: SilverLining
« on: August 13, 2019, 09:25:36 PM »

I did try it. I found it a bit strong. I did like using the ice cubes in soda water. Much better than the flavours you can buy for soda water.
Posted by: becca
« on: August 13, 2019, 12:09:31 AM »

Iíve not heard of doing this in the IP, but does make sense, if you donít want any fruit solids in the water.  Iíd just infuse my water directly with a few macerated or muddled berries, sliced cucumbers, and slices of citrus and/or strawberries.  Whatever is handy.  A local pizza restaurant had a jug of strawberry/basil infused water.  It was yummy!
Posted by: SilverLining
« on: July 04, 2019, 07:54:52 AM »

I am thinking of making some fruit water. (To then make ice cubes to use in soda water.)

Can I wrap the fruit/berries in cheese cloth and put in IP? Would be a lot easier than straining after.
Posted by: SilverLining
« on: May 17, 2019, 10:52:18 AM »

Has anyone ever made spaghetti in sauce in their IP?

I want to try it tonight because I cannot open any windows and steam will cook me.
Posted by: SilverLining
« on: April 28, 2019, 02:22:32 PM »

Next time I will try 5 tea bags. Iíd like it a bit stronger.

DSís and SO are tea drinkers, so I had them try a glass before they left. DS loves anything lemon, so he added lemon and loved it. SO, like me, thought it was a bit weak...though they would have left tea bags in longer because they also like tea bitter.
Posted by: GoingNuts
« on: April 28, 2019, 02:10:39 PM »

Wow, what an awesome way to make a large quantity of iced tea!  Iíd do it without the sugar.  I like it unsweetened.
Posted by: SilverLining
« on: April 28, 2019, 11:56:35 AM »

Just made a batch of iced tea.

5 tbs sugar
8 cups water

Stirred to dissolve

4 tea bags

4 minutes high pressure. QR

Added wedges of half lemon. And two trays ice.

One tea bag had burst, so I strained into a pitcher and added fresh lemon wedges. Itís sitting in fridge cooling, but the taste I had, it was actually the best homemade iced tea Iíve ever had.
Posted by: hezzier
« on: April 05, 2019, 06:05:34 PM »

We loved it...I altered the recipe though, so it has some kick.

 6 chicken breasts
whole 7.5 oz can of chipotle peppers with sauce pureed in food processor
doubled the spices
half the salt

Also only cooked it for 10 minutes, we checked the chicken with an instant read thermometer and it was well over 165 so I think the time could be cut down more.  The sauce is thick so beware of scorching on the bottom.

DH has his over cauliflower rice, DS had rice, DD and I had it over quinoa
Posted by: BensMom
« on: April 05, 2019, 04:21:54 PM »

Going to make this tonight, but why would it need 20 minutes to cooke?  Chili lime chicken only needs 6...due to the amount of sauce?  Worried it's going to be overcooked chicken.

I basically make the same recipe with pork, but in the crock pot. I just made it this week and thought about using the instant pot, but decided to just set it up in the crock pot and enjoy the aroma all day. Let us know how it turns out.
Posted by: SilverLining
« on: April 05, 2019, 04:08:37 PM »

I recently found this, but have not made it yet.
Posted by: hezzier
« on: April 05, 2019, 03:25:29 PM »

Going to make this tonight, but why would it need 20 minutes to cooke?  Chili lime chicken only needs 6...due to the amount of sauce?  Worried it's going to be overcooked chicken.
Posted by: GoingNuts
« on: March 04, 2019, 08:14:12 PM »

I love Beef Stroganoff.  And Iím definitely going to use the IP method when I make my Passover stuffed cabbage.  :thumbsup: