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Recent Posts

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Main Discussion Board / Re: Allergic Living
« Last post by spacecanada on April 10, 2019, 11:10:07 PM »
I received the same email.  What about allergist offices?  Of any magazine, this one should be there!  To be honest, I have been a bit disappointed with the magazine since they removed the Canadian edition.  I doubt I will subscribe to the digital version as I have trouble reading for any length of time on electronic devices.   :-[
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Main Discussion Board / Allergic Living
« Last post by GoingNuts on April 10, 2019, 08:00:32 PM »
The Spring 2019 edition is their last print edition. They will be going all digital. Boo.
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Recipes & Cooking / Re: What's for Dinner?
« Last post by Macabre on April 09, 2019, 07:07:01 PM »
A relleno. At work. And Diet Coke, because I need to wake up.
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Main Discussion Board / Re: Food Allergy in Adults
« Last post by AlexRi on April 09, 2019, 09:42:41 AM »
That's a huge percentage. I'm not surprised though. I don't know if there's anyone who at the very least doesn't know someone with food allergies nowadays.
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Welcome Stormspotter!  You've definitely come to the right place - we have lots of experience with your allergens.  :)

What part of the world are you in - US, Canada, UK, or elsewhere?
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Welcome and Introduce Yourself / Re: Introduce Yourself - We're Glad You Found Us!
« Last post by rebekahc on April 08, 2019, 10:45:00 PM »
 :bye: Welcome!
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Hi, this is stormspotter. Iím into severe weather spotting. I also have allergies to peanuts (legumes, too) , soy, sesame , and tree nuts. With peanuts, soy,  and sesame , my asthma gets in on the act. My lips swell, too.  Tree nuts make my nose run and my lips swell.  Sesame makes my lips swell and my asthma kick up, too.  Iím glad I found you guys, trying to figure out these allergies. Hummus started this whole thing off. Nearly passed out after I had it... and used my pen. Was right as rain afterward, I must be blessed. Scariest thing I ever went through, and made sure I told my doctors about it.
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Recipes & Cooking / Re: Instant Pot!
« Last post by hezzier on April 05, 2019, 06:05:34 PM »
We loved it...I altered the recipe though, so it has some kick.

Used:
 6 chicken breasts
whole 7.5 oz can of chipotle peppers with sauce pureed in food processor
doubled the spices
half the salt

Also only cooked it for 10 minutes, we checked the chicken with an instant read thermometer and it was well over 165 so I think the time could be cut down more.  The sauce is thick so beware of scorching on the bottom.

DH has his over cauliflower rice, DS had rice, DD and I had it over quinoa
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Recipes & Cooking / Re: Instant Pot!
« Last post by BensMom on April 05, 2019, 04:21:54 PM »
https://tidbits-marci.com/instant-pot-chipotle-shredded-chicken/#respond

Going to make this tonight, but why would it need 20 minutes to cooke?  Chili lime chicken only needs 6...due to the amount of sauce?  Worried it's going to be overcooked chicken.

I basically make the same recipe with pork, but in the crock pot. I just made it this week and thought about using the instant pot, but decided to just set it up in the crock pot and enjoy the aroma all day. Let us know how it turns out.
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