Mexican Street Corn Casserole

Started by BensMom, January 03, 2023, 04:35:53 PM

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I didn't see a category this should go in. If there is one, I can move it.

This was really easy and good, and was even better the next day. I thought about adding black beans to make it a main dish, but wanted to follow the recipe exactly the first time.

2 cups frozen corn
¼ cup mayonnaise
1 cup sour cream
2 tsp. chili powder
1 tsp. garlic powder
½ tsp. salt (or to taste)
½ cup queso fresco, crumbled
Fresh cilantro, to serve

--Preheat the oven to 350°F (180ºC) and lightly grease a casserole dish.
--Mix frozen corn, mayo, sour cream, chili powder, garlic powder, salt, and half of the queso fresco in a bowl.
--Transfer the mixture to the casserole dish and top it with the rest of the queso fresco cheese.
--Bake for 20 minutes or until heated through.
--Serve with fresh cilantro, chili powder, and limes.


That looks good.  I might add some diced avocado after removing from the oven.

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