Yup-- the really concerning subtext, though, is that there is currently no way to know who is who-- even those who APPEAR to desensitize well may not have it "stick" well.
That's one thing when you are talking about aeroallergen immunotherapy and the symptoms tend to return gradually over a period of several years, but that doesn't seem to be what happens with food allergens-- they come back with a bang, sometimes. Abruptly.
This is one advantage that we seem to have gained from doing SCIT with my food allergic teen over a period of five years-- we are discovering now that the treatment hasn't "stuck" quite as well as any of us had hoped. She's been off of injections for four years this summer, and her symptoms last spring were about 15% worse than the previous year. So that tells us that she is NOT a good candidate for food desensitization. All that we can hope to gain from it is enough tolerance to improve her safety and to increase quality of life. {shrug} I'm okay with that, honestly-- after all, it's much better than what we once lived with-- but her peanut allergy is too scary a critter to touch. For us, I mean; her threshold is too low, her reactions too unpredictable and too severe. I wouldn't risk it.