ok, so seemed like the pot had trouble sealing so I should have shortened the time a little bit.
I used a pound of pasta, 1 green pepper, 1 red pepper, 1 zucchini, 28 oz can of crushed tomatoes, 28 oz water...somewhere in there I forgot to double the spices (probably could have tripled them) so was bland and pasta was a little over cooked, but I would make this again. Will be super easy to reheat for the kid's dinner tomorrow...just throw some extra parmesan on and it will be fine.