I am making a beef stew. Not exactly following a recipe.
I browned the meat in a pan on the stove, then put it into the pot and put it in the fridge all day. I peeled and cut veggies, put them in a separate bowl in water in the fridge for the day. Drained them, put in IP with meat and onions (which I fried with bacon) added spices and lots of beef liquid (totally blanking out on the word, lol) and half can stewed tomatoes.
Not just waiting for it to NR. Then I might add some frozen veggies.
Smells good.