I've had this at my friend's house and it's delicious. I've copied and pasted from the NYT recipe site because, paywall.
You could probably substitute any other quick cooking protein source for the shrimp - like even use chick peas and service with pasta/rice/potatoes.
Shrimp and Feta with Tomato
1 garlic clove
1 teaspoon salt
1 tablespoon chopped fresh oregano
1 tablespoon lemon juice
2 tablespoons olive oil
Black pepper
1 ½ pounds peeled shrimp
Chopped tomatoes, for serving
Crumbled feta, for serving
PREPARATION
Turn on the broiler, and position the oven rack close to the heat.
Mash garlic clove with salt until it forms a paste. Add chopped oregano, lemon juice, olive oil and lots of black pepper. Rub paste all over 1 1/2 pounds peeled shrimp.
Spread shrimp out on a pan and broil, 2 to 3 minutes per side. Served topped with chopped tomatoes and crumbled feta.