Here's a simple recipe for vanilla fudge using brown sugar. It's a classic fudge recipe that's easy to make and doesn't require chocolate. You can also customize it with your favorite add-ins like nuts or flavored extracts.
Ingredients:
2 cups brown sugar
1 cup granulated sugar
1 cup heavy cream
1/2 cup unsalted butter
1/4 cup light corn syrup
1 teaspoon vanilla extract
A pinch of salt
Instructions:
Prepare the Pan:
Line an 8x8-inch (20x20 cm) square baking pan with parchment paper, leaving an overhang on two sides for easy removal of the fudge.
Combine Ingredients:
In a large, heavy-bottomed saucepan, combine both sugars, heavy cream, butter, corn syrup, and a pinch of salt.
Cook and Stir:
Over medium heat, stir the mixture constantly until the sugars are dissolved and the butter is melted.
Bring to a Boil:
Once the sugar is dissolved, attach a candy thermometer to the side of the pan. Cook the mixture, stirring occasionally, until it reaches the soft-ball stage, which is around 238-240°F (114-116°C). This can take 20-30 minutes.
Remove from Heat:
Once it reaches the soft-ball stage, remove the pan from the heat.
Add Vanilla:
Stir in the vanilla extract.
Beat the Mixture:
Allow the mixture to cool slightly, then beat it with a wooden spoon or an electric mixer until it thickens and loses its gloss. This may take about 5-10 minutes.
Transfer to the Pan:
Quickly transfer the fudge into the prepared baking pan and smooth it out evenly.
Cool and Set:
Let the fudge cool at room temperature for a few hours or in the refrigerator for faster setting.
Cut into Squares:
Once the fudge is set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut it into small squares.
Enjoy:
Your vanilla fudge is ready to enjoy!
Topic: Fudge recipes (Read 598 times)
