May 18, 2011: Massimos Dallas White Sub 12" bread (US)

[GingerPye]

http://allergy.hyperboards.com/action/view_topic/topic_id/19046

PRODUCT
White Sub 12" Bleached Wheat Flour, Malted Barley Flour, Potassium Bromate. Enriched Flour (Wheat Flour Malted Barley Flour, Niacin, Reduced Iron Thiamin Mononitrate, Riboflavin, Folic Acid) Datem, Dextrose, Soybean Oil. Contains 2% or less of the following: Asorbic Acid, Enzymes (contains wheat flour) L-Cysteine, Azodicarbonamide. Yeast, contains trace quantities of starch and salt. Yellow Vegetable Margarine, partially hydrogenated soybean oil, Water, Partially hydrogenated cottonseed oil, salt, Mono and Diglycerides. Artificial butter flavor. Colored with annatto. Calcium disodium EDTA Added as a preservative Vitamin A Palmitate Added. Flour, Water, Yeast, Sugar, Salt Net Wt 8oz. Recall # F-1015-2011
CODE
None
RECALLING FIRM/MANUFACTURER
Massimos Dallas, Inc., Dallas, TX, by fax on January 26, 2011. FDA initiated recall is ongoing.
REASON
The label failed to declare eggs as an ingredient.
VOLUME OF PRODUCT IN COMMERCE
1,590 units
DISTRIBUTION
TX


http://www.fda.gov/Safety/Recalls/EnforcementReports/ucm255019.htm 
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