Gwen Smith
Q&A: Is There A ‘Safe Level’ for Peanut in Foods? Link to article:
http://allergicliving.com/index.php/2011/10/16/qa-is-there-a-safe-level-for-peanut-in-foods/Please see some comments there after the article and please feel free to ask/answer or comment
in our thread discussion here too in our "News" section of board:
Q&A: Is There A ‘Safe Level’ for Peanut in Foods? (Our discussion HERE at FAS, Started by LinksEtc)
(am going to lock THIS thread in Main here -- this is just notice to catch attention in MAIN. Please post comments in the running thread/discussion I linked above already going at our FAS boards. Thanks!)
ETA -- Some notes in here for clarification. The original discussion thread here at FAS and all of its contents are still HERE at FAS in our "News" section.
Topic: Is there a "Safe Level" of peanut in food for consumption? (Read 1228 times)