Allergens: peanut, milk, barley and associated grains, egg and soy protiens (high threshold).
I haven't found anything but regular Crisco to work for us all. I'd like to use the butter flavor sticks and have checked the old board archives for info. Not much turned up and what did didn't come up complete. So I take it there is heat extruded peanut oil processed in the same facility? Does anyone know about milk? I will call this week but was wondering if anyone knew about milk, barley and peanut for the butter flavor. Those are my main concerns. Thanks in advance for any help.
Topic: butter flavor crisco (Read 1530 times)
