Roasted Pumpkin & Fontina Sauce

Started by nameless, November 27, 2011, 06:18:53 PM

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nameless

40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

hedgehog

Not too many pumpkins left in the store these days (if any).  But I might try adapting this with butternut squash.  It sure sounds yummy!
USA

nameless

Quote from: hedgehog on November 28, 2011, 05:30:29 AM
Not too many pumpkins left in the store these days (if any).  But I might try adapting this with butternut squash.  It sure sounds yummy!

Hmmmm...oh yes...I had that idea as well...

Adrienne
40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

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