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Discussion Boards > Recipes & Cooking
Spaghetti Squash recipes
Macabre:
Here’s my go-to:
Can of diced tomatoes (drained). A can that included onions with the tomatoes is great.
Feta
Sliced or halved kalamatas
Spices. I hate oregano, but if you like it, it would be a logical choice.
You could sauté an onion (red would be prettty!) with some prepackaged Julianne carrots to add to it. Or other veggies.
Macabre:
I would do two. I notice that they seem to reduce in volume the day after being cooked.
BensMom:
I just did the one and it was plenty. I made it with a sherry cream sauce and sausage. It was good. I didn't mix it all together so I have the squash and sauce separate now. I'm making chicken taco bowls for tonight and will put the plain spaghetti squash out as an option to put in the bowls instead of rice.
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