Discussion Boards > Recipes & Cooking

Spaghetti Squash recipes

<< < (2/3) > >>

SilverLining:
When my four year old granddaughter was here she was giving me directions of how to prepare spaghetti squash.  Next time I see her I'll ask because the first time I was to busy laughing to actually listen.  I only remember her directions ended with "and voila!  eat it!"

SilverLining:
Raising to see if anyone wants to add some recipes.

I had been planning to cook the squash in my ipot, then just put butter on and serve with garlic bread. But nameless’s recipe looks delicious, so I think I’ll try that.

Here are the Instant Pot directions I followed.

7 minutes on steam, then QR. Instructions were that if it wasn’t soft enough steam again for 1 or 2 minutes. Having never had this squash, I wasn’t sure but it seemed soft enough. Turned out a bit al dente. But I enjoyed it.

BensMom:
I think this will be my next food to try. I'm a picky eater and have tried to conquer some foods over the last 20 years. I now love beans and I like broccoli too. I will never conquer fish. I just can't. But more veggies would be good. Oh, and I love lentils. I wasn't afraid of them--I had just never been served them or had a chance to try them.

becca:
I find that spaghetti squash pairs well with sweet sausage, as well as Italian cheeses or a creamy sauce.

BensMom:
Just came here looking for recipes and see that I posted a year ago that this was going to be my next food to try. Well I finally actually have one (2 actually because I didn't know how much I'd need). I'm cooking it today but will make it into a meal tomorrow. I don't want to use it like spaghetti with just marinara sauce. I'm not in the mood for that right now and think I'll just compare it to spaghetti and won't like it. I may do some kind of white/cream/cheese sauce. Or maybe something Mexican. So I'm looking for recipes, but might wing it with something.

Navigation

[0] Message Index

[#] Next page

[*] Previous page

Reply