Author Topic: Chicken noodle soup (Read 1845 times)

Curious · « **on:** January 20, 2012, 12:34:10 AM »

Pa/tna/fish/shellfish
Do anyone use Campbell's soups?

rebekahc · « **Reply #1 on:** January 20, 2012, 12:31:18 PM »

We do use them some and have never had any issues. I know there are people here who have had cross contamination reactions (egg, I think).

YouKnowWho · « **Reply #2 on:** January 21, 2012, 09:30:28 AM »

DS2 reacts to Cambells (but he has a spice issue we cannot identify and Cambells was of little help).

I trust Progresso and have found them helpful for both boys (DS1 is gluten and egg allergic).

We also trust Gluten Free Cafe but could be ummm, interesting for those who are not gluten free.

I make my own most of the time (double batch) using Progresso broth but sans noodles, and freeze individual containers to have on hand.