Back again.
Last year when DS went to Mt. Sinai, he passed phase 3 of the baked milk study
. However, he still failed straight milk. We will be going back again soon, this will be his fourth year going.
He eats macaroni and cheese and similar type things. I've noticed improvement this year with the mac and cheese because I used to have to basically overcook it, and now he can eat it more "soupy". So I'm crossing my fingers for this year.
Off the top of my head for snacks with milk, he eats Nutrigrain Bars, Cheeze-Its, Gripz, Keebler Vanilla Wafers (all considered to be more in line with muffin, in phase 1). There are also breads and rolls he can eat with milk in them. He's still allergic to egg or else he would have other options too.
We still avoid the stuff with cheese sprayed on like Doritos, Cheese puffs etc., and soft cheeses like Ricotta.
I know it seems wild Ree to consider a slice of pizza, but that's how Mt. Sinai does it, all under nurse's supervision in hospital setting with meds premeasured. They used to also insert an iv to give emergency meds if need be, but they no longer do that. Maybe your allergist would consider letting you bring in a well cooked slice of pizza and do an office challenge? I would be intimidated letting my kid eat pizza for the first time at home too.
Good luck!!!