I realize this is different than most posts here....this is a long shot but I thought it would be worth a try. Our son is allergic to peanuts and tree nuts. We just found out we might have the opportunity to move to South America for my husband's work. We can PICK where we want to live. Looking at Buenos Aires, Argentina or Santiago, Chile. Does anyone know anything about life with food allergies down there?
We did do an expat assignment once before, in Shanghai, China. In a way, that was easy because all the expats shopped at the import grocery store, where everything was imported from UK and Australia. They have good labeling re: cross contamination, so I really had no concerns (we just didn't eat out much!)....I'm not sure that would really be the case in South America.