For those with egg allergy-- while DD
is being dosed with cooked egg (200 mg daily now), she is very definitely still allergic enough that we still have to be cautious about pasta brands or anything else on shared lines--
DD has scarfed down at least five of these from the box we opened last night with absolutely no ill effects.
I do know how it is, though, to have to worry about egg in the facility, though we (mostly) don't at this point.
IMMV, of course-- but it might be worth a call to find out what form the egg is in. Liquid egg is MUCH safer than merengue powder in terms of XC risk in a facility.
HTH.