got it! Bought some last night - very interesting! Tastes (as it should) just like a cookie. It's super sweet. I have no idea how I'll eat it, it needs something super dark chocolate maybe? I can imagine making a frosting and flavoring it w/ Biscoff or for a cupcake filling. Another idea is swirling it into homemade vanilla icecream!
I have ZERO idea HOW IN THE WORLD this is a "peanut butter replacement"? They better watch out, the Nutella-lady is gonna sue Biscoff!
Adrienne