(If you're MA, this is obviously not going to work for you.)
- Take the label off of a regular (NOT pop top) can of sweetened condensed milk.
- Place in deep cooking pot and cover with several inches of hot water. Make sure there is plenty of water to keep the can fully immersed.
- Simmer for 2 hours.
- Let cool for a couple of hours in fridge or on counter.
- When cool, open the can and Voila! Yummy rich caramel to use as you please.
I've heard you can accomplish the same outcome in a crockpot for 6-8 hours too, but I haven't tried it.
I dip apples in it, put it over ice cream, or eat it by the spoonful when no one else is looking