PRODUCT
1) White (bread) in a plastic bag labeled: "WHITE White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams). Recall # F-1088-2012
2) White Deli (bread) in a plastic bag labeled: "WHITE DELI 06F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams)". Recall # F-1089-2012;
3) White Pullman (bread) in a plastic bag labeled: "WHITE PULLMAN 01F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). 24 oz." Recalling Firm: F-1090-2012;
4) Bread in a plastic bag labeled: "WHITE BAKER BOYS KAISER 403F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams)". Recall # F-1091-2012;
5) Bread in a plastic bag labeled: "THICK EGG PULLMAN 16F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative) egg shade(fd&c yellow#5, fd&c yellow #6, salt). 26 oz." Recall # F-1092-2012;
6) Bread in a plastic bag labeled: "WHITE THICK DELI 06FTHICK White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams) 9" Recall #F-1093-2012;
7) Bread in a plastic bag labeled: "BUNS & EGG BREAD White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative) egg shade(fd&c yellow#5, fd&c yellow #6, salt). " Recall # F-1094-2012;
8) Hamburger buns in a plastic bag labeled: "SESAME HAMBURGER BUNS 03F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative) egg shade(fd&c yellow#5, fd&c yellow #6, salt). 40 oz." Recall # F-1095-2012;
9) Hamburger buns in a plastic bag labeled: "PLAIN HAMBURGER BUNS 03FPL White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative) egg shade(fd&c yellow#5, fd&c yellow #6, salt). 40 oz." Recall # F-1096-2012;
10) Hot dog buns in a plastic bag labeled: "HOT DOG BUNS White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative) egg shade(fd&c yellow#5, fd&c yellow #6, salt). 26 oz". Recall # F-1097-2012;
11) Rolls in a plastic bag labeled: "DOLLAR ROLLS 111F White: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid) sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fagal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, non-fat dry milk, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams)”. Recall # F-1098-2012;
12) Wheat (bread) in a plastic bag labeled: "WHEAT Wheat: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid), Whole Wheat flour, non fat dry milk, sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, wheat gluten,molasses, 8-grain base(cracked wheat,stell cut oats,rye meal,yellow polenta,rolled barley,millet,rice bran,wheat germ,flax seed,sunflower seed,rolled wheat,rolled rye) dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fungal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). (24 oz.) (680 grams)"Recall # F-1099-2012;
13) Wheat (bread) in a plastic bag labeled: "WHEAT DELI 07F" and Wheat (bread) in a plastic bag labeled: "WHEAT THICK DELI 07FTHICK" Wheat: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid), Whole Wheat flour, non fat dry milk, sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, wheat gluten,molasses, 8-grain base(cracked wheat,stell cut oats,rye meal,yellow polenta,rolled barley,millet,rice bran,wheat germ,flax seed,sunflower seed,rolled wheat,rolled rye) dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fungal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). 24 oz." Recall # F-1100-2012;
14) Wheat (bread) in a plastic bag labeled: "WHEAT PULLMAN 02F Wheat: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid), Whole Wheat flour, non fat dry milk, sugar, shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) yeast, salt, wheat gluten,molasses, 8-grain base(cracked wheat,stell cut oats,rye meal,yellow polenta,rolled barley,millet,rice bran,wheat germ,flax seed,sunflower seed,rolled wheat,rolled rye) dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fungal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). 24 oz." Recall # F-1101-2012;
15)Bread in a plastic bag labeled: "POTATO PULLMAN enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid),potato flour,shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added), sugar, non-fat dry milk,yeast,salt, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fungal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). 24 oz. Recall # F-1102-2012
16) Bread in a plastic bag labeled: "LABOCCA " and Bread in a plastic bag labeled: "LABOCCA 3X5 " Lobocca: enriched wheat flour (niacin, reduced iron, thiamine, riboflavin and folic acid)yeast, sugar,shortening (partially hydrogenated soybean oil and cottonseed oil with mono and diglycerides and polysorbate added) Romano cheese, parmesan cheese, garlic salt, malt, non-fat dry milk,yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) parsley, black pepper, basil, dough conditioner (wheat flour, diacetyltartic acid esters of mono and and dyclycerides, soya oil, dextrose, ascorbic acid, fungal amalase, l-cysteine hydrochloride, azodicarbonamide) malt, yeast food (calcium sulfate, ammonium chloride, ascorbic acid, azodicarbonamide) calcium propionate (a preservative). Recall # F-1103-2012
CODE
No codes
RECALLING FIRM/MANUFACTURER
Recalling Firm: Baker Boys NW, LLC, Tacoma, WA, by telephone and visit beginning February 12, 2012.
Manufacturer: Baker Boys NW, LLC, Tacoma, WA. Firm initiated recall is ongoing.
REASON
Product contains undeclared soy flour, a sub-ingredient of powdered milk. Soybean oil and soya oil are listed as ingredients on the label
VOLUME OF PRODUCT IN COMMERCE
Unknown
DISTRIBUTION
Unknown
Topic: May 2, 2012: Baker Boys, Tacoma, WA, *16 various breads/rolls/buns* (US) (Read 1774 times)
