Cake Mixes

Started by GoingNuts, June 04, 2012, 12:31:14 PM

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GoingNuts

One of my coworkers was asked to make vanilla cupcakes for a child with a nut allergy.  I never use mixes - do you know which mixes are OK?  Duncan Hines?  Better Crocker?

How about fondant and decorations?
"Speak out against the madness" - David Crosby
N.E. US

Jessica

For the ones you can buy anywhere, we trust Betty Crocker brand. I rarely use mixes anymore but when I do, I use Cherrybrook Kitchen. It's expensive though (one box is half the size of a regular cake mix).

For sprinkles and novelty frosting, we trust CakeMate. No idea about Fondant. I guess I would make it from scratch (the marshmallow recipe I've seen online) or get it from Americolor.

eta: we use americolor food coloring now but we've used McCormick and Betty Crocker in the past.
USA
DD18-PA/TNA
DD16 and DS14-NKA

momma2boys

peanut, treenut, sesame
Northeast, US

CMdeux

Betty Crocker for PN/TN; check.  Most are also good for egg allergy, fwiw.

Frosting, again, Betty Crocker tubs.

I don't know of a safe fondant... we have used Americolor, too. 
Resistance isn't futile.  It's voltage divided by current. 


Western U.S.

hezzier

Fondant would be Satin Ice Rolled Fondant.  It tastes better than Wilton's brand (used prior to FAs)

Satin Ice Rolled Fondant

GoingNuts

My girlfriend says to give you all a big, fat, wet kiss.  :smooch:

I told her you all would know!
"Speak out against the madness" - David Crosby
N.E. US

SweetandSour

We've used Betty Crocker and Pillsbury with success.
Allergic to: Peanuts, Tree nuts, Mango, Robitussin, Acetaminophen

U.S.A.

Not only do I not know what's going on, I wouldn't know what to do about it if I did.
~George Carlin

candyguru


We always use Cherrybrook Kitchens cookie and cake mixes since they are wheat-free, nut-free, egg-free and milk-free (which are the allergens we have to avoid).  Even the chocolate chip cookie mix is milk-free (dairy-free chocolate chips).  They have both a yellow cake and a chocolate cake mix, and a brownie mix, and cookie mixes.

http://www.cherrybrookkitchen.com/

-----------------------------------------------------------
CANADA, land of maple syrup and poutine
Me:  peanuts, ragweed
DD1:  PRACTICALLY EVERYTHING NOW! peanuts, tree nuts, sesame, eggs, wheat, lentils/peas/beans, leaf mould
DD2:  milk (and avoiding peanuts)

GoingNuts

I had suggested Cherrybrook to her, but it would probably have been too expensive for the quantity she had to make - plus PN & TN are the only allergens she needed to avoid.

This is her first baking project for a child with allergies, and it's been a real eye-opener for her!
"Speak out against the madness" - David Crosby
N.E. US

SilverLining

This topic is a bit old, but, do people still trust Betty Crocker for peanut allergy?

It still reads safe.

hedgehog

It is what I used for the wedding cupcakes and cutting cake.  The bride is PA.
USA

Macabre

Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

becca

Yes, we use Betty Crocker most often, but also use Pillsbury once in awhile.  The nice thing about Pillsbury frostings is they have some that are safe for milk allergy too, so I would use that for other kids I knew with that allergy. 

I made 2 Betty Crocker cakes this am, and have BC cans of frosting for them.  Cake Walk tonight. 

We use McCormick food coloring and Signature brand or Cake Mate sprinkles. 
dd with peanut, tree nut and raw egg allergy

SilverLining

Thanks everyone. :)

This weekend is my grandson's birthday. His mom is so busy, she wants to "cheat" with a cake mix and asked me what was safe.  I told her to go with Betty Crocker, and if I was wrong I just wouldn't eat it.

Don't think I'll be so lucky with the other product I need to check.

CMdeux

Resistance isn't futile.  It's voltage divided by current. 


Western U.S.

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