whipped cream & fresh strawberry cake filling

Started by evangelin, June 15, 2012, 11:45:27 PM

Previous topic - Next topic

evangelin

if I use this filling in a cake, how long will it stay firm, at room temperature, without going thin and ruining the cake? I also need to know if I can ice and decorate the sides and top of the cake with buttercream with this filling.

Link removed by admin

nameless

No more than 30 minutes --- generally when you use whipped cream as a filling frosting, you take the cake out of the fridge right before serving. Whipped cream breaks down very quickly unless you add a stabilizer (Dr. Oetker makes one) but even then if the room temp if over 68F you'll lose it in under an hour.

You can put buttercream around the outside of the cake. I've seen it, I don't like it though...too many conflicting things going on.

Adrienne
40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

Quick Reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.

Name:
Email:
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Spell the answer to 6 + 7 =:
Three blonde, blue-eyed siblings are named Suzy, Jack and Bill.  What color hair does the sister have?:
Shortcuts: ALT+S post or ALT+P preview