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Author Topic: Ganache Help?  (Read 2469 times)

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Offline GoingNuts

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Ganache Help?
« on: July 17, 2012, 06:11:16 PM »
I made a Cappuchino Cheesecake  tonight for my workplace's professional development day, and it cracked worse than it usually does.  ~)  Usually I can camouflage it with some sprinkled cocoa, but this is more extensive. 

I want to make a ganache, but reeeeaaaalllly don't want to go back outside - the heat is unbearable.

I have half and half, but no heavy cream available.  Do you think I can make it with half and half, and add a Tbsp. of melted butter?

"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

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Re: Ganache Help?
« Reply #1 on: July 17, 2012, 06:15:33 PM »
I've made it with half & half before, I think.  No butter.  I'm not sure whether I made any adjustments (I don't measure anymore, I make ganache pretty well just eyeballing the amounts). 
USA

Offline GoingNuts

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Re: Ganache Help?
« Reply #2 on: July 17, 2012, 06:26:18 PM »
Thanks Hedgehog, what a relief!  The thought of heading back out there had me in tears.
"Speak out against the madness" - David Crosby
N.E. US

Offline CMdeux

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Re: Ganache Help?
« Reply #3 on: July 17, 2012, 09:46:03 PM »
Pretty sure that I've done half-and-half, as well.

Possibly with additional chocolate to add body.  (Possibly not, too.)

Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline nameless

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Re: Ganache Help?
« Reply #4 on: July 17, 2012, 11:07:01 PM »
HALF AND HALF IN GANACHE!

FOR SHAME GOINGNUTS! FOR ***SHAME***

 :toothbrush:






(kidding)
Adrienne
(the girl who bought a book all about ganache)
40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

Offline GoingNuts

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Re: Ganache Help?
« Reply #5 on: July 18, 2012, 06:44:35 AM »
Well, I ended up having to go out anyway, when I remembered that the bottom half of my cake caddy never made it home from some school event last spring.  ~)  Scored one for 40% off at Michael's.

Anyhoo, I ended up buying the heavy cream, since I was out anyway.  Made the ganache with my last bag of Guittard 60$ chips.  Heavenly.  Now I have to figure out what to do with the leftover ganache.  Oh, I'm sure I'll think of something!  :evil:
"Speak out against the madness" - David Crosby
N.E. US

Offline hedgehog

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Re: Ganache Help?
« Reply #6 on: July 18, 2012, 08:09:58 AM »
Leftover ganache?  You mean leftovers are possible?  I usually just take care of any extra with a spoon.  Or my fingers.  I have managed to refrain from sticking my head directly in the bowl.
USA

Offline CMdeux

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Re: Ganache Help?
« Reply #7 on: July 18, 2012, 10:21:44 AM »
LOL... I think, Going Nuts, that this word... it does not mean... what you think it means...    ;D

I make truffles with the leftovers.

Oh, FINE.  I make one, GIANT truffle.  All for me.  And then I eat it and feel guilty/sick, but not particularly repentent.
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline nameless

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Re: Ganache Help?
« Reply #8 on: July 18, 2012, 11:47:06 AM »
truffles, pure and simple :)

Adrienne
40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

Offline GoingNuts

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Re: Ganache Help?
« Reply #9 on: July 18, 2012, 02:42:06 PM »
Great idea, ladies!
"Speak out against the madness" - David Crosby
N.E. US