I made a Cappuchino Cheesecake tonight for my workplace's professional development day, and it cracked worse than it usually does.
Usually I can camouflage it with some sprinkled cocoa, but this is more extensive.
I want to make a ganache, but reeeeaaaalllly don't want to go back outside - the heat is unbearable.
I have half and half, but no heavy cream available. Do you think I can make it with half and half, and add a Tbsp. of melted butter?