Monday - Baked Chicken, zucchini, kasha (something you gluten free people might like to try - very light and yummy).
Yesterday was mushroom ravioli pomodoro, with some kale and cannelini bean soup that I made on Sunday. Very delicious.
Today: Perch with a bruschetta topping, basmati rice, broccoli.
The dudes are on their own tomorow - it's my late night at work.