Ugh everything is just seeming the same. I thought about chicken paprikash, but we had Hungarian stew a week or so ago and it's basically the same thing, only with beef. I was going to make a recipe with chicken in a sun-dried tomato cream sauce with pasta, but it's too similar to a sausage and pasta dish with a tomato cream sauce I'm making tonight. Maybe Mexican barley bake (barley, black beans, chili tomatoes, cheese) but we just had turkey chili. So tonight is the sausage/pasta dish and tomorrow I'll make sweet and sour chicken and I need 2 more ideas for Thursday and Friday. We also had the squash/quinoa dish GN posted (which I think I may have found separately on my own but it's the same one she posted.)