I made "Sunny Chicken" recipe from the Parade Magazine section of the paper yesterday. It's tumeric chicken and you cook it in a pot with rice. It calls for a whole cut up chicken, which never really seems to turn out right for me. It was ok. I'm not a huge tumeric fan, but don't hate it and figured this would be something different, and it was. The recipe calls for allspice, which I hate, so I left it out. The chicken didn't really have any flavor, but if you cut it up small and just mixed it with the rice, it was ok. Made fresh green beans, so the bright yellow rice and the green beans made a pretty meal. I'm not sure anyone is really going to want the leftover chicken though. I might cut some of it up for chicken salad, or I might kind of shred it for lentils and chicken I'm making later in the week. I've discovered I really like lentils and need to find more ways to make them.