What's for Dinner?

Started by AdminCM, August 18, 2011, 10:09:52 AM

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ajasfolks2

Soup and baked potatoes.  Keeping suppers simple.  It's Lent.

;)

Is this where I blame iPhone and cuss like an old fighter pilot's wife?

**(&%@@&%$^%$#^%$#$*&      LOL!!   

GoingNuts

Sounds like my idea of the perfect dinner, Ajas.   :yes:
"Speak out against the madness" - David Crosby
N.E. US

Janelle205

Chicken quesadillas, white bean and bacon soup.

Janelle205

Just finished making up a shepherd's pie for dinner.  Will probably serve it with some extra veggies, grapes, and leftover cheesecake for dessert.

I put WAY more effort into making this one than last time, so hopefully it is good.  If not, I suppose it is an excuse to do it the lazy way like I did before.

Thinking that my dinner will be pulled pork French bread pizza.  I hate shepherd's pie, but it's one of DH's favorites, and is a great way to use up leftover roast.

ajasfolks2

Poached salmon filet (milk, white wine (shut up!)  Vermouth, dill, vidalia onion, lemon, S&P)

Steamed white & red potatoes with parsley.

Steamed whole green beans with garlic sauteed in olive oil.

. . . I skimped on the salt & all could have used more . . . trying to do better by the over-50s in the house and not have kids conditioned to such salty fare.


Not enough leftovers for tomorrow night (bummer!) but that makes me feel good.  This was a wing it supper with hubby taking kids to swim lessons -- it took me less than 50 minutes to have it done and on table. 

I'd like a Brownie button about now (or GS badge) LOL!

;D

Is this where I blame iPhone and cuss like an old fighter pilot's wife?

**(&%@@&%$^%$#^%$#$*&      LOL!!   

lilpig99

Last night...cube steak parmigiana, vegetable medley, garlic bread.

Tonight....tacos, spanish rice, fresh guacamole...nothin' fancy

Macabre

#96
Last night:  friends over.  Goat cheese tamales (the masa had a kalamata olive paste in it) with a fig and lemon curd tapenade, some kid of steak that DH dry rubbed with coriander and (waaaaaaay too much) salt (and it was undercooked for me, so I didn't eat much), and kale with carmelized onions and balsamic vinegar. 

With pomegranate margaritas.

Some pics:



Honeydew & proscuitto as an appetizer (with cheese and crackers)





The tapenade:





Leftover tamale for lunch today at my desk (with an Amy's spinach & feta pocket).
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

Macabre

Me: Sesame, shellfish, chamomile, sage
DS: Peanuts

eragon

chicken curry and rice. cooked by my 20yr olds fair hands. while I, sip my wine......hic!
Its OK to have dreams:one day my kids will be legal adults & have the skills to pick up a bath towel.

YouKnowWho

A favorite of Becca's - Tater Tot Casserole

(It's really not as bad as others out there - one lb ground beef, one chopped onion and a drained can of green beans, seasoned with worchetshire and ketchup, topped with tater tots and cooked in the oven for the same length tater tots needs then topped with shredded cheese).  We cannot use anything that involves cream of crap so I have to skate around that for many recipes.
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

CookingMom

YouKnowWho, would this website work for you?  I'm not gluten free (although I have a good friend who is extremely intolerant of gluten) and use these recipes.  http://crockpot365.blogspot.com/  The blogger cooks gluten free for her youngest daughter.
DS - PA, TNA, chick peas (outgrew sesame seeds)
U.S.A.

Janelle205

Tonight:
Chipotle BBQ Chicken Pockets
Noodles in creamy herb sauce
Broccoli


And a bottle and a half of wine... :misspeak:

Janelle205

Slow cooker sticky chicken
Mashed potatoes
Steamed mixed veggies
Cottage cheese
Strawberry cheesecake

GoingNuts

Must get back to this and meals for the week after Labor Day.  To chaotic this summer!
"Speak out against the madness" - David Crosby
N.E. US

YouKnowWho

Quote from: CookingMom on August 12, 2012, 12:44:18 AM
YouKnowWho, would this website work for you?  I'm not gluten free (although I have a good friend who is extremely intolerant of gluten) and use these recipes.  http://crockpot365.blogspot.com/  The blogger cooks gluten free for her youngest daughter.

OMG I love you and I love her!

Thank you so much!!!  This is exactly what I have been looking for and can easily tweak for most of the members of the family (not to mention fitting in much better with the changes we have been aiming for in our lifestyle).

Off to lust some more...
DS1 - Wheat, rye, barley and egg
DS2 - peanuts
DD -  tree nuts, soy and sunflower
Me - bananas, eggplant, many drugs
Southeast USA

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