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Author Topic: Deep Fried Turkeys  (Read 1663 times)

Description: WITHOUT Peanut Oil!!!

Offline Foxy

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Deep Fried Turkeys
« on: November 19, 2012, 07:29:03 PM »
My brother is making a deep fried turkey this year but he's buying a new fryer for me because the last one was made with peanut oil. 

What is an alternative oil we can use?  I just saw a PDF for using canola oil but my computer won't let me look at it. 
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Offline nameless

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Re: Deep Fried Turkeys
« Reply #1 on: November 19, 2012, 08:05:37 PM »
You want something that is about the same smoke-point as peanut oil. I believe my friends used corn oil a few years ago and it worked fine...another option might be safflower.

http://www.goodeatsfanpage.com/collectedinfo/oilsmokepoints.htm

Adrienne
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40+ years dealing with:
Allergies: peanut, most treenuts, shrimp
New England

Offline Foxy

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Re: Deep Fried Turkeys
« Reply #2 on: November 20, 2012, 12:45:32 AM »
We can get safflower oil at WalMart can't we? 

Thanks A!  :heart:
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