Why does it seem like I'm always the one pointing out cross contact concerns and labelling misinterpretations in my local allergy groups? Am I just over-cautious and worry about everything, or do people just not want to know? I've been scolded a few times for being too dramatic when citing 'nut-free' on a label doesn't mean it's made in a nut-free facility or on nut-free lines, and to always double check with the manufacturer. Or, when that non-dairy frozen dessert is being served in the same machine as one that is milk-based, cc is a huge concern - you can see it very blatantly happening. Or, when a restaurant says an item is 100% nut-free but they use plenty of nuts in their kitchen - I'd want to question how it was made and handled to ensure it really was nut-free... but others trust the claim, assuring me that the restaurant would know to take precautions to make that claim... but do they, really? I never tell people they are wrong, just point out things to consider - like was that item made in a shared blender with nutty salad dressing?
I realise comfort levels and risk tolerances vary, and I often mention that, and to consult their allergist for advice, but it's like some people get snarky with me for being too cautious. But am I being too cautious? Maybe I've had too many bad experiences to traces, so-called cleaning protocols, and mix ups over the years. Maybe it's my PTSD from anaphylaxis to one of those 'supposed to be 100% safe' items. I don't know. I am tired from educating people today. Time for a break.
I guess I'm just venting here today. Educating people about allergies, even those with allergies, is hard.