Im a 22 year old female, and i've been having severe health issues for years. Daily Migranes or headaches, Back and neck pain, Digestion problems (cramping, Irritable Bowel like symptoms), Lipomas on lower back, Psoriasis on scalp, Ovarian cysts, along with other endless problems. From Jan 2012-March 2012 i went from 180lbs to my current weight, 138lbs. Every time i ate i felt like crap, and was in the bathroom or cramping all day.. so I just started eating as little as possible to prevent discomfort. I've been sent from doctor to doctor, each saying they could find nothing wrong. I finally got some answers today, My new General Practitioner did blood work and ran multiple tests, for lupus, celiac disease, thyroid, and apparently food allergies/intolerance. They called and said I am allergic to Wheat/Corn/Peanuts/Walnuts/Soy/ and Egg Whites. I'm aware that every symptom I have is probably not related to the allergies, but I think many of them might be. After doing a lot of research online, i'm extremely overwhelmed. With all the bi-products used in food now days, i'm starting to wonder what I am able to eat/drink? Also, was wondering if anyone has some or all of the same allergies as me, and if they've had some of the same symptoms. I'm eliminating all these foods from my diet, but am discouraged by numerous websites saying in many cases it can take up to 6 months to a year to start feeling "normal" again. I'm in constant pain every day, and am hoping it will not take that long to relieve some of the discomfort by eliminating these foods. I'm scheduled to see a gastroenterologist, Allergist, and nutritionist, but not for a few weeks. Any Thoughts, Similar experiences, or advice would be greatly appreciated !!
Lea