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Author Topic: Emergency Food Supply 2013  (Read 2355 times)

Description: Your kit? Souces and Manufacturers?

Offline ajasfolks2

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Emergency Food Supply 2013
« on: March 21, 2013, 10:19:41 AM »
Please help update for current POSSIBLE (you must verify yourself, please!) sources for shelf-stable foods that are acceptable for PN/TN and also those that are Top-8 free (one, some, combo, all).

When you post, if you would state which allergens you must avoid that would help as well.

Additionally, anyone having to ALSO manage diabetes with LTFA and how to deconflict, that would be great as well.

Thanks!



« Last Edit: March 21, 2013, 10:55:44 AM by ajasfolks2 »
Is this where I blame iPhone and cuss like an old fighter pilot's wife?

**(&%@@&%$^%$#^%$#$*&      LOL!!   

Offline EmilyAnn

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Re: Emergency Food Supply 2013
« Reply #1 on: March 21, 2013, 11:48:40 AM »
Thank you for this! We are not serious "preppers" or anything like that, but we do have a 72 hour kit of emergency food and supplies. Since my son was just diagnosed with a PN/TN allergy a few weeks ago I had not even thought about checking that food and making sure it is safe for him.
Mommy to David age 5 1/2 allergic to cats, dogs, pollen, dust, mold, peanuts, tree nuts, beans, and peas and suffering from severe eczema and 3 other little boys with no know allergies

Offline CMdeux

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Re: Emergency Food Supply 2013
« Reply #2 on: March 21, 2013, 11:51:29 AM »
Enjoy Life sunbutter crunch and cocoa loco bars-- top8 free, would need to check on sesame.

These are okay from a diabetes standpoint, but not 'awesome' as they are pretty high in carbs relative to protein and fiber.

We also use powdered vitamin water flavorings (would need to check on brands... can't think what they are right now and they are packed, so I can't check.  Sorry.)

Just Tomatoes-- there may be some soy risk, but you'd need to call and check.  VERY lightweight, shelf-stable lyophilized fruits, veggies, and soybeans (for those who are vegetarian or need shelf-stable safe protein source).


Safeway brand instant oatmeal packets--  check labels and call on specific allergens, but we use them and we're SFA, peanut, treenut, egg allergic.  These are also calcium fortified, which is a pretty big deal for shelf-stable foods.
Resistance isn't futile.  It's voltage divided by current. 

Western U.S.

Offline ajasfolks2

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Re: Emergency Food Supply 2013
« Reply #3 on: March 23, 2013, 04:34:12 PM »
Does anyone have any go-to soups that might work for these situations -- not just PN/TN, but dairy/egg too?  I'm wondering if trying to get soy free in soups is impossible?

Is this where I blame iPhone and cuss like an old fighter pilot's wife?

**(&%@@&%$^%$#^%$#$*&      LOL!!   

Offline Macabre

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Re: Emergency Food Supply 2013
« Reply #4 on: March 23, 2013, 05:39:22 PM »
We keep some Progresso vegetarian soups with a pull tab in the lock-down food stash at school. He is PA only.

I had to pack a Saturday lunch for him recently for an overnight Friday to Saturday school trip. Friday's meals were easy to pack, but Saturday lunch--ugh. I packed some a Campbell's tomato Soup on the Go. At his school he has a microwave, but I didn't know what the school he was going to would have. You don't have to heat it up. It's better, but you don't have to. 
Me: Sesame, shellfish, chamomile, sage
DS: Peanuts