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Author Topic: Easter cookies  (Read 1683 times)

Description: how to replace pecans?

Offline Irene

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Easter cookies
« on: March 26, 2013, 10:28:00 AM »
I found this recipe for 'Easter cookies' that looks like a hands-on way to tell the story of Holy Week.  Unfortunately, a cup of pecans is crucial to the recipe (kids are asked to break up the pecans to symbolize Jesus' body being broken before adding it to the mixture).  Any ideas for alternatives? Pumpkin seeds?

Thanks,
Irene
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Offline Macabre

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Re: Easter cookies
« Reply #1 on: March 26, 2013, 11:33:26 AM »
I don't know, but I think I would rather have those cookies for communion Sunday than bread!
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Me: Sesame, shellfish, chamomile, sage
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Offline EmilyAnn

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Re: Easter cookies
« Reply #2 on: March 26, 2013, 12:44:14 PM »
would pretzels work? Or you could do the ones with biscuits, marshmallows, butter, sugar, and cinnamon?
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Mommy to David age 5 1/2 allergic to cats, dogs, pollen, dust, mold, peanuts, tree nuts, beans, and peas and suffering from severe eczema and 3 other little boys with no know allergies
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