August, 2013: Whole Foods Mkt sour cherry & blueberry crostatas (US-CAL)

[GingerPye]

Whole Foods Market Recalls Sour Cherry and Blueberry Crostatas Due to Undeclared Allergen

Contact:
Media:
Beth Krauss, (510) 428-7039

FOR IMMEDIATE RELEASE August, 2013 -  Whole Foods Market’s Northern California region is recalling its sour cherry and blueberry crostatas due to use of an egg wash that was undeclared on the product label. People who have allergies to eggs run the risk of serious or life-threatening reactions if they consume this product.

The products were sold to the following 38 Whole Foods Market stores in the company’s Northern California/Reno region ONLY:

Berkeley
Blithedale (Mill Valley)
Blossom Hill (San Jose)
Campbell
Capitola
Coddingtown (Santa Rosa)
Davis
Folsom
Franklin (San Francisco)
Fresno
Harrison (Oakland)
Lafayette
Los Altos
Los Gatos
Mill Valley
Monterey
Napa
Noe Valley
Novato
 Ocean (San Francisco)
Palo Alto
Petaluma
Potrero Hill (San Francisco)
Redwood City
Reno
Roseville
Sacramento
San Mateo
San Rafael
San Ramon
Santa Cruz
Santa Rosa
Sebastopol
South of Market (San Francisco)
Sonoma
Haight (Stanyan/San Francisco)
Stevens Creek (Cupertino)
Walnut Creek
 
The products came in single-item packs in clear, plastic clamshell containers or cardboard boxes. They were sold with Whole Foods Market labels, specifically “Sour Cherry Crostata,” UPC: 21673000000” and “Blueberry Crostata,” UPC: 0216733009993. The recall includes products packaged prior to August 10, 2013 and displaying sell by dates prior to August 14, 2013.

One allergic reaction has been reported. Consumers who have purchased “Sour Cherry Crostata” and/or “Blueberry Crostata” may return the product to the place of purchase for a full refund. Consumers with questions may contact their local store for more information.