Garlic dill dip

Started by hedgehog, March 26, 2014, 08:40:56 AM

Previous topic - Next topic

hedgehog

I use low fat (but not fat free, the flavors needs a little fat to really blend together) Greek yogurt. I think I use a 16 oz. container? I grate about a clove or so of garlic on a fine microplane grater, and grate lemon peel in the same grater, also juicing half the lemon (I save the rest for another use).    I chop up a good handful of dill.  Mix all together, add salt to taste.  Let sit for a couple of hours for the flavors to blend together.  Yummy!  It goes well on chips, but the beauty is it also goes well on veggies, so even healthier!
USA

GoingNuts

"Speak out against the madness" - David Crosby
N.E. US

becca

Made a variation on this last night, from memory, as I did not have time to look this up.  realized I had forgot the dip for veggies. 

I used 2 crushed cloves of garlic, some fresh lemon juice, 1/2 greek no fat yogurt(all I had on hand) and 1/2 light mayo.  Added some dried parsley, dried dill, dried onion powder and salt. 

It was too garlicky, but I do not mind, other wise good.  I added more yogurt today to dilute the garlick.  It is better.  I will use it for veggies through the week.  I bet thinned with milk or buttermilk, it would make a nice salad dressing. 
dd with peanut, tree nut and raw egg allergy

Quick Reply

Warning: this topic has not been posted in for at least 365 days.
Unless you're sure you want to reply, please consider starting a new topic.

Name:
Email:
Verification:
Please leave this box empty:
Type the letters shown in the picture
Listen to the letters / Request another image

Type the letters shown in the picture:
Spell the answer to 6 + 7 =:
Please spell spammer backwards:
Shortcuts: ALT+S post or ALT+P preview