Made a variation on this last night, from memory, as I did not have time to look this up. realized I had forgot the dip for veggies.
I used 2 crushed cloves of garlic, some fresh lemon juice, 1/2 greek no fat yogurt(all I had on hand) and 1/2 light mayo. Added some dried parsley, dried dill, dried onion powder and salt.
It was too garlicky, but I do not mind, other wise good. I added more yogurt today to dilute the garlick. It is better. I will use it for veggies through the week. I bet thinned with milk or buttermilk, it would make a nice salad dressing.