Butter substitute - cookie recipe

Started by Irene, April 24, 2014, 01:58:01 PM

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Irene

Hi, someone please tell me if I can just substitute a stick of butter with a stick of margarine for a pretty basic cookie recipe?  Or just use canola oil instead (although I'm not sure how much to use to replace a stick of butter)? I'm trying to accommodate someone with a lactose intolerance. Thanks!

GingerPye

The Fleischmann's Unsalted stick margarine is what we use.  Milk-free.
DD, 25 - MA/EA/PA/env./eczema/asthma
DS, 22 - MA/EA/PA/env.
DH - adult-onset asthma
me - env. allergies, exhaustion, & mental collapse ...

joanna5

I use either Fleischmann's Unsalted or Earth Balance sticks for baking.
David (10/04): Allergic to milk, eggs, peanuts, tree nuts, and mustard
Allison (9/06): NKA
Ryan (3/11): Allergic to milk and eggs

krasota

I think it's 1:1 for margarine and shortening.  Solid fats.  It's slightly less oil to one part butter, but the results vary.
--
DS (04/07) eggs (baked okay now!)
DD (03/12) eggs (small dose baked), stevia
DH histamine intolerance
Me?  Some days it seems like everything.

sneaker

#4
Some margarines can contain milk!

I use Fleischmann's Unsalted or an Earth Balance sticks product for milk free baking.




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